Enjoy our famous all-natural, all-delicious dessert. We are dedicated to perfection: from our fresh, sustainably-grown ingredients, to our balance of exciting and complex flavors. In a single pint, you’ll find only the purest, most decadent frozen dessert on the planet.
Snoqualmie Gourmet Ice Cream can be found at your local QFC, Fred Meyer, Metropolitan Markets, PCC, Whole Foods, Town and Country, Central Markets, Haggen, and Market of Choice.
It’s gourmet because it’s done just right.
Our tier one vanilla beans are grown in Madagascar from hand pollinated tropical orchids raised in the rainforest by third generation farmers. Anything but plain old vanilla ice cream, Snoqualmie Gourmet Vanilla Bean is extraordinarily rare, delicate, and luxurious.
Ingredients Cream, milk, skim milk, sugar, vanilla, carob bean gum, guar gum, soy lecithin, carrageenan.
Mukilteo Mudd is a Snoqualmie original and a blend of four unique chocolates developed by world—renowned Belgian chocolatiere Barry Callebaut. Named for the coastal town of Mukilteo, WA, where mile—high cedars shade mineral-rich soil, this breathtakingly balanced, handcrafted chocolate ice cream evokes nature perfected.
Ingredients Cream, milk, skim milk, sugar, bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soya lecithin, vanilla extract), cocoa, chocolate liquor, vanilla, locust bean gum, soy lecithin, carrageenan.
At the peak of the summer sun, the blackberry gains a unique and mouth-watering flavor. And since the blackberry bush is native to our Pacific Northwest, we only pluck our blackberries at the peak of their ripeness-when they’re sweet, not sour, deep purple and bursting with juicy antioxidants.
Ingredients Cream, milk, skim milk, sugar, marionberries, carob bean gum, guar gum, soy lecithin, carrageenan.
Mint cleanses the palate and prepares you for your next rich flavor. It is the herbal embodiment of freshness, and a wonderful counterpoint to the richness of our Belgian chocolate chips.
Ingredients Cream, milk, skim milk, sugar, chocolate flakes [sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, vanilla extract], peppermint oil, carob bean gum, guar gum, soy lecithin, carrageenan.
This pungent, fragrant, herbal root has been a mainstay of the Asian diet for centuries. Known to be both a stimulant and a digestive aid, it’s the perfect way to end any delicious meal. Equally sweet and spicy, we use only whole ginger and its essential oils—no extracts or candy for us. Awaken your senses with this aromatic frozen treat.
Ingredients Cream, milk, skim milk, sugar, ginger, carob bean gum, guar gum, soy lecithin, carrageenan.
Espresso is all about flavor concentration and precision. That’s why Snoqualmie Gourmet’s boutique small-batch preparation is ideal—we brew each shot of Caffe Appassionato individually. A taste of Milan, via Seattle, this perky, deeply flavorful dessert will have you buzzing for more.
Ingredients Cream, milk, skim milk, sugar, coffee, espresso flakes [sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, coffee, salt, soy lecithin and natural flavor], carob bean gum, guar gum, soy lecithin, carrageenan.
The Chinese have been drinking Green Tea for over 4,000 years; and, in Japan, it’s so ubiquitous they just call it ‘tea.’ Zen Buddhist priests have embraced the potent brew as a cure-all home remedy for everything from heart disease to blotchy complexions. Snoqualmie Gourmet has distilled this ancient miracle into a subtle and sophisticated ice cream, sure to cure what ails you.
Ingredients Cream, milk, skim milk, sugar, green tea powder, carob bean gum, guar gum, soy lecithin, carrageenan.
Decadently creamy and rich, our natural coconut ice cream will take you to the islands and back. The scent alone will have you reaching for the sunscreen, but after one bite of this luxurious, tropical treat, you’ll be content to stay indoors with your favorite spoon.
Ingredients Cream, milk, skim milk, sugar, coconut flakes, natural flavor, guar gum, carob bean gum, soy lecithin, carrageenan.
French chefs have been using lavender as an herb for generations, and here we’ve packaged a boutique taste of Provence, grown right in our own backyard. Lavender’s color and perfume lend our mellow, sweet cream a floral and unique bouquet that would will impress any gourmet palate.
Ingredients Cream, milk, skim milk, sugar, infusion of lavender buds, guar gum, carob bean gum, soy lecithin, carrageenan.
